Fettuccine Alfredo

Ingredients

• 12 oz fettuccine pasta
• 1 cup heavy cream
• 1/2 cup unsalted butter
• 1 cup grated Parmesan cheese
• 2 cloves garlic, minced
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Instructions

1. Cook the fettuccine according to package instructions. Drain and set aside.
2. In a large pan over medium heat, melt the butter and add garlic. Cook for about 1 minute.
3. Pour in the heavy cream and bring to a gentle simmer.
4. Gradually stir in the Parmesan cheese until melted and smooth.
5. Add the cooked fettuccine to the sauce, tossing to coat evenly.
6. Season with salt and pepper to taste. Garnish with fresh parsley if desired.

Sample Imagery

Recipe Website

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• Taste of Home This site provides a user-friendly recipe. For each step, the text is accompanied by an image, making it very easy to follow. The descriptions are also clear and detailed.

Non-Recipe Website

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• National Geographic This site uses engaging storytelling and high-quality imagery. The text and heading have great contrast, providing good readability.
• Tesla - This site is a good example of minimalism. It uses dynamic visuals and clean layout patterns to achieve a modern look.